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As we move into the 2nd month of Autumn, we are excited to feature some new additions to our kindy menu, Organic Autumn Menu 2.

Our new lunches this month are: Crispy organic chicken nibblets and roast vegies; Full o’greens organic frittata cups; organic slow cooked lamb with lentils and vegies; Asian inspired biodynamic fried rice (delicious!) and super healthy tuna, avocado and vegie grills.

As always, all lunches are served with a Self Serve Salad Bar containing a variety of salad items including diced, shredded and grated Fresh Fruits and Vegetables.  The self serve option is so popular with the children as they love choosing what they love to eat, as well as encouraging them to explore new foods and textures.

Watermelons are still so juicy at the moment and take pride of place on our fresh fruit selection platters along with bananas, apples, grapes, oranges and so much more, served with homemade custard, organic Barambah yoghurt, dried fruit, vegie sticks.  All of our healthy snacks throughout the day and packed with nutrients for growing bodies, and taste delicious!

Speaking of delicious, this month we have also included for our morning/afternoon tea: Warm Organic banana and date bread; organic baby berry jelly cups; organic apple & raspberry spelt scroll; organic raw chocolate brownie bars, organic bananarama bites, delicious sweet and savoury muffins.

All of our meals are cooked fresh each day in our Kindy Kitchen and are overflowing with goodness and nutrition for healthy little tummies.

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